French 75: Gin

Ingredients:

• 1 oz Bombay Sapphire

• 1 oz lemon juice

• Splash of simple syrup

• 3 oz champagne

Directions:

1. In a shaker tin, add gin, lemon juice, and simply syrup.

2. Add ice to the shaker and shake vigorously.

3. Strain ingredients into a champagne flute.

4. Top the cocktail off with champagne.